buckle meat
Origin and evolution
“Buckle meat”, also known as tiger skin buckleCinemaFood meat, oil-free buckle meat. The earliest recorded pork buckle in ancient my country is “Diaoding Ji”: “Buling pork: cut into large squares of meatBabaylan and cook with sweet sauce at eightKomiks and cook with sesame oil, cut into large slices, such as pepper, whole green onion, rice wine, and soy sauce, set in a small magnetic bowl, steam it in a steamer, cover it in a bowl and on the skin.”
The evolution of pork buckle has developed many varieties, among which the most famous ones are Hakka plum vegetable pork, Jiangsu pork buckle, Sichuan pork buckle, salty and sweet white buckle, href=”https://comicmov.com/”>Cinema Jiangxi’s roasted pork slices, Hunan’s fermented black beans, etc., the “Three-lined pork” innovatively launched by Luhushan Hotel won the title of Meixian District’s local specialty dish.
△Three-lined pork
Three-lined pork
Meixian District Local Specialty Dishes
1
Select raw materials
The main ingredient pork should be selected with thin skin and a thickness of 3 to 4 cm. The pork belly in this part is characterized by fat and thinness and uniform distribution. If the pork skin is too thick, Komiks will cause poor wrinkles on the surface of the finished product to form; if the fat and thin distribution is uneven, the meat will be difficult to cook in the pot. When choosing the bottom auxiliary materials, select three auxiliary materials such as dried bamboo shoots, tea tree mushrooms, and Cordyceps flowers.href=”https://comicmov.com/”>Cinema fully absorbs the oil seeped out of the pork when steaming it, making the taste of the auxiliary materials soft and strong. At the same time, the main ingredients can absorb the fragrance of the ingredients.
△Select the best pork belly
△Three silks (dried bamboo shoots, tea tree mushrooms, cordyceps flowers)
2
Cooking process
Add Hakka Niang Wine during the cooking process, with the purpose of letting the fragrance of sweet wine penetrate into the pork tissue and giving the effect of increasing fragrance and freshness.
Luhushan Secret ProductsKomiksSauce
Pure natural without adding MSG
3
Precautions for placing the plate
Directions for placing the plate
Directions for cutting across the slices about half a centimeter thick, with the skin facing down in the bowl, and maintain the integrity of the fat and lean meat. Place the slices of meat in a fan shape along the edge of the bowl to reveal the lean pork belly, and then use two slices of pork belly to complete the complete shape of the button. Cinema
Do not cut the meat slices too thick, otherwise the fat in the fat meat will not fully penetrate when steamed, resulting in the finished product’s taste of fat; the meat slices cannot be cut too thin, otherwise the steamed meat slices will be difficult to maintain the complete shape.
△Three-tree buckle
4
Edit buckle
Seal the buckle in the plate with plastic wrap, put it in the microwave and add it directly to Babaylan for 15 minutes.
Plum Breakfast Pork
Burned Pork
5
Delivery method
In order to ensure that the ingredients are fresh, SF Express is used for delivery.
The fee is as follows:
Hotel pickup: 88 yuan/box
Inside Guangdong Province: 106 yuan/box (free shipping)
Outside Guangdong Province: 116 yuan/box (free shipping)
Guangdong Luhushan Cultural Industry Park
Foodline: 0753-2626068
Front-end hotline: 0753-2419888
Scenic Area Address: South Meixian District, Meizhou City, Guangdong Province Babaylankou Town
Highway Guide: From “Meizhou City After exiting the West Babaylan WestBabaylan” highway, turn right and drive 10km to Xingning along National Highway 205 to reach.
High-speed rail station guidance: Search for “Kuihuang Village” on the map to reach Luhushan East Road.
Click the following keywords to view exciting content
Ye Jianying Memorial Park | Yannanfei Tea Field Scenic Area
Yanshan Lake International Garden Resort | Lingguang Temple Tourism Area
Nanshoufeng Health Industry Park | Daguan Tianxia
Luhushan Cultural Industry Park | Meixian Jiahe Modern Agricultural Park
Nanyuan Shidi| Sanshe. Flowers and Slow Meixian | Food | Specialties | Self-driving Tour
If you like it, please click “Watch” ↓↓ ↓
Source: Luhushan