Beer belly and Coke belly are all out. As the successor of the dragon, I can’t quit milk tea!
For many female students nowadays, they would rather have no food for three days than tea for one day. But their indispensable “tea” is actually about milk tea. Among the stages of financial freedom for girls, the freedom to buy a house is basically achieved by a minority, and there are times when buying a bag. However, the first step of financial freedom is the most women can do, especially with the hotter weather in Guangzhou, you can place an order with one click or sweep the street every day, and you will have frozen milk tea in your hand. If you take a sip, the sweetness and heart-wrenching spirit is so cool.
However, how much do you know about these delicious milk teas in daily life?
The Origin of Milk Tea
Tea originated in China; however, the Chinese have always adhered to the tradition of “clear tea” and “pure tea”. Milk tea was originally a daily drink of the nomadic peoples in northern China, and has a history of thousands of years. But it was the British who developed milk tea.
The British have a tradition of drinking milk. Some people soon discovered that the combination of “milk + tea” has a unique flavor and is much more delicious. The milk tea that is popular all over the country now originated from the pearl milk tea that originated in Taiwan at the end of the last century and the silk stocking milk tea in Hong Kong.
In 1987, the emergence of pearl milk tea set off a “milk-fighting” craze, and milk tea gradually changed from a small drink in the store to a mainstream drink with an independent store. The mainland region has gone from the initial “foam black tea” trend to the prevalence of “milk cover tea” and then to the popular “brown sugar milk tea” that is now popular. Over the past 30 years, milk tea has been continuously iterating and upgrading. Those well-known brands such as Yidian, Naixue’s Tea, Heytea and other Internet celebrity teas have gradually become popular all over the country.
Ingredients of milk teaCinema
From a scientific point of view, we can understand that milk tea is the combination of caffeine and tea polyphenols with a part of the protein in milk, and it loses the ability to produce bitter and astringent taste. And other flavor substances in milk and tea still exist. Especially full milk, fat brings a smooth and delicate texture to the tea.
In order to enhance the smooth and delicate texture of Cinema, milk tea in later generations will add more fat. But milk is more expensive, and adding too much will dilute the tea flavor, and the flavor is not good again. Therefore, conscientious merchants add whole milk powder, and if they want to reduce costs, they will add pellet fat powder, that is, creamer. Speaking of creamer, this is a weapon that causes obesity to be very powerful. Creamer is a powder that disperses a large amount of fat with a small amount of protein and emulsifier to obtain a “emulsion” and then dry it. Compared with whole milk powder, it has a higher fat content and is usually very sugar content. However, the price is low and the effect of improving the taste of the beverage is better, so it is naturally very popular among merchants.
The milk tea sold on the market today is rarely made of milk and tea. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutrients are average, and there is not much vitamins and calcium supplement, but the sugar is amazingly high. The soft and mellow taste of milk tea usually comes from its fat components, so in order to better satisfy the taste of customers, merchants have developed a new product milk cover. The milk cover is generally made of Cinema milk foam powder. The main ingredients are vegetable fat powder and vegetable oil. Therefore, in addition to the super high sugar content, the fat content is also quite large.
The existence of “milk tea belly”
I believe most friends know that after “beer belly”, a new term “milk tea belly” appeared. As the name suggests, it means having a belly. Although I don’t drink beer, my abdomen is stillBabaylan is obviously bulging, and this belly is likely to be caused by eating too much sugar.
CinemaOne of the most attractive “advantages” of milk tea is “sweet”. When you feel that a drink is “sweet” to your heart, the sugar content in it is definitely overdue. In daily diet, sugar is used to improve freshness. When the normal amount is used, people will only think it tastes good, but they will not “KomiksSweet”, once you feel sweet, it is enough to destroy the blood sugar balance, not only promote fat storage, but also inhibit the release of key hormones that regulate the immune system, making the body prone to inflammation and increase the risk of illness; especially for girls with acne on their faces, carefully recall whether they like sweets and milk tea on weekdays? Perhaps it is the culprit for your acne.
After a netizen teased Jay Chou, saying that he would mention milk tea every day and never forget to leave when he left the activity. Then he must have gained weight because he loved drinking milk tea. Jay Chou’s weight may be caused by milk tea, but milk tea contains high fat. If he greed for an extra cup of milk tea, he may have a milk tea belly…
After drinking too much milk tea, he lacks <a If you manage your body exercises, you may really become as fat as Jay Chou before. If you spoil milk tea for a long time, you will unknowingly absorb the sugar and milk fat in your milk tea. They accumulate in your body, convert into fat accumulation in your belly, and turn into milk tea belly. Milk tea freedom will be equated with youthfulness.
Although I want to drink milk tea? Homemade is healthier
I can’t resist the fragrance of milk tea, and I am worried that the milk tea sold outside will be filled with various creamer, fragrance, and so on. What should I do? It doesn’t matter, try to stay at home occasionallyttps://comicmov.com/”>KomiksHomemade milk tea is also a good experience. Below, the reporter will share with you three simple and easy-to-use homemade milk tea tutorials. Maybe you will fall in love with it after trying the milk tea you made by yourself and can’t extricate yourself.
A. Basic fragrant and mellow milk tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds before pouring out the first soup, so that it is to remove the excess bitterness of the tea bag;
Komiks 2. Add water to boil the tea bag until the tea soup is bright red and bright;
3. Add fresh milk to low heat and boil until it is slightly boiled and turn off the heat;
4. Add sugar appropriately according to your personal taste.
PS: For tea bags, the reporter recommends href=”https://comicmov.com/”>BabaylanLiton, Chuanning. Liton has a little astringent black tea, which is more suitable for making milk tea base. Chuanning is more fragrant and suitable for making lemon tea; for fresh milk, it is recommended to use three flowers or black and white, which is more mellow. Then the first step is to make tea. Students who like astringent and astringent taste can ignore this and start directly on the second step. The ratio of tea to fresh milk is about 3:1. Of course, you can also adjust it according to your taste. This homemade black tea is low in calories and healthy, and is more suitable for calorie concerns. href=”https://comicmov.com/”>Babaylan‘s classmates.
B. Rose milk tea
Ingredients: red/green tea bags, evaporated milk, 3-5 dried roses
Preparation:
1. Soak the tea bag in boiling water for 15 seconds before pouring out the first Babaylan soup, add water to boil;
2. Soak the rose tea;
3. Pour the rose tea into the black tea and add a little evaporated milk;
4. Add sugar appropriately according to your personal taste Komiks.
PS: Rose milk tea should be one that most girls love. The milk tea has a faint rose fragrance and can also produce Cinema multiple combinations, such as green tea + evaporated milk + rose/black tea + evaporated milk + rose/pure rose + evaporated milk. If you are interested, you can also change the rose to jasmine, which is also very good.
C. Quick Milk Tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, pour out the first soup, and then rinse it in boiling water and stuff it;
Cinema 2. Pour in fresh milk;
3. Add sugar appropriately according to your personal taste.
PS: This is a super simple homemade milk tea method, and the most important thing is that it can be done in the office. In addition, if there is a microwave in the office, put the milk tea in Komiks microwave oven and turn it on for 30 seconds, and the taste will be more mellow. (Mao Jing)
Source｜BabaylanNew Kuai News
Picture｜Visual China (I don’t care about the picture and textBabaylan) Editor | Chen Qian