Text/Photo Song Yunxiao Hua Xuan
On this Saturday, the total investment of 50 billion yuan and covers an area of 2.2 million square meters, Guangzhou Sunac Cultural Tourism City will unveil its mystery and open its grandly for guests from all directions. The entire cultural and tourism city has 8 major business formats: Guangzhou Sunac Snow World, Guangzhou Sunac Water World, Guangzhou Sunac Paradise, Guangzhou Sunac Sports World, Guangzhou Sunac Mao, Binhu Bar Street, Resort Hotel Group and Showroom, and is expected to receive 20 million tourists annually.
How to satisfy the appetite of a large number of tourists? Huadu has already received a full-score answer. Unfortunately, many tourists only know Lingnan food, but not Huadu food. You should know that “Lingnan food is famous both at home and abroad; Huadu food is the best”, so this draft is intended to promote Huadu food “hidden in the boudoir” to Chinese and foreign tourists, so that tourists can travel thousands of miles to visit Huadu.
A If you want to take photos and check in, you can watch here
Young people are looking for food restaurants, and they care more about the environment than dishes. In their opinion, eating is romantic, so how can you miss the internet celebrity check-in points?
The “Flower Fairy Hui” restaurant is hidden among the dense green plants. The main entrance is in the style of a pointed wooden house, with spacious and bright inside, and lavender purple is used as the main color. The tables and chairs are neatly arranged, covered with purple dining cloth, looking out from the floor-to-ceiling windows in the restaurant, the green lake water flows around, the green palms are lush and the scenery is pleasant.
The Flower Fairy Collection is a true collection of “Flower Fairy” and its main dishes are mostly made from flowers. The signature dish “Lavender Roasted Chicken” is crispy on the outside and tender on the inside, with thin and crispy leather, and has a better flavor with sweet and spicy sauce. “Steamed OsmanthusKomiksShishui Tofu”, the tofu is as smooth as silk, accompanied by the fragrance of osmanthus, and the seasoning aged vinegar is super appetizing. “Jasmine Corn Soup”, the whole Cinema full jasmine flower is added to the dish, with a slightly bitter taste and sweet corn, which is widely praised by diners.
In fact, the “Huaxianhui” restaurant is close to the famous tourist attractions in Huadu, Vanilla World, allowing tourists to enjoy both fun and enjoy it. Due to the excellent environment, diners are recommended as an internet celebrity check-in point. Some diners commented after eating herb fat beef, herb roast chicken, etc., “We must order herbs and food when visiting the world of vanilla. Before coming here, we didn’t know that herbs and flowers can still be eaten. Its unique vanilla hotpot is the most recommended, and it is delicious with flowers. BabaylanIt has endless flavor.”
The internet celebrity check-in restaurant “Pu Shi”, is located in Huashan Town and ranked first in Dianping’s Huashan Food Environment List. It is very eye-catching from the door. On the door panel are two hand-painted door gods. After entering, the patio is clear and the green plants are prosperous, and the scenery is everywhere. The tables and chairs are all made of logs, and they sit on them, and the breeze is blowing at night.
“Pushi” meansBabaylanSimple restaurants and simple dishes, each dish is carefully crafted, and the ingredients come from every corner of the world. Park Shi carries far more than a specialty restaurant, it conveys cultures such as the rebirth of the ancient house, the integration of literature and art, and the recollection of time. The special dishes in the store such as claypot fish, rich golden chicken, fried beef sticks with silver bars, Buba Bolete, Buji Seafood Stew and other special dishes are all good choices.
You must be familiar with Huashan Town where “Pu Shi” is located. Huashan Town is mainly based on Luochang Village, Huashan Town, Huadu District, Guangzhou. Its village was first built in the Qianlong period of the Qing Dynasty. Its watchtower buildings are the biggest feature. There are more than ten watchtowers, most of which were built in the early years of the Republic of China.
When you walk into the town, the first thing you see is the rows of arcades, antique alleysCinema, and brightly colored clay sculptures. Many people plant flowers and plants in front of their homes and next to the alleys. The colorful Phalaenopsis sways in the wind, and the cute succulent plants can be seen everywhere. After enjoying the food, experience the town’s arcade culture, which has a unique charm.
Huadu Food
B If you want to eat authentic snacks, you are my hometown
The taste is strong. To this day, many people in Huadu will pursue local unique food on major online platforms – “ShuiCinemaYuanzai”.
“When the weather is hot, KomiksI don’t like cooking. At this time, it’s a great pleasure to have a lean meat, water Yuanzai.”
“Shui Yuanzai is a memory of the authentic flower city people since childhood.”
“Shui Yuanzai” is a flowerThe farm snacks in the city are made of glutinous rice flour mixed with sticky rice flour. It is very simple to make. Rub, knead, pinch, and cut it. Komiks can be fryed in a pan and stir-fry it or boiled in water to relieve heat in summer and warm the stomach in winter. However, the most common one is to add the grass carp soup and mustard greens to boil it, and finally sprinkle with fried peanuts, which is strong and fragrant; it is also stir-fried with chicken kidney celery and other ingredients. The fried round vegetarian is particularly chewy and delicious. There is a common saying in Guangdong, “The winter solstice is the New Year.” There must be water on the dining table of the people in Huadu. At this time, Shui Yuanzai’s soup will be upgraded to chicken soup and served with pepper. At the wedding banquet of the farmhouse in Huadu, the head of the household would set up a stove at the door and cook a few large pots of water.
The times have changed, and now there are very few people who can make Shui Yuanzai in every household. Many people choose to go to time-honored restaurants to recall the taste of childhood. Jinjun Restaurant, located at No. 9 Baofeng Road, Shiling Town, Huadu District, Guangzhou, is well-known in Huadu. Crucian carp mustard greens and clay mustard greens are all must-order items for diners, especially crucian carp mustard greens. The fish is sweet and round, round and tender.
In addition to Yuanzai, Huadu’s Dongtian fans are also very famous. In a restaurant called “Dongtian” on Chayuan Middle Road, Huadu District, BabaylanThe author finally saw the charcoal “Dongtian Powder” known for its crystal clear appearance and soft taste.
“Dongtian Fen” was founded by Mr. Shen Si in the late 1970s. He used family skills to make pure rice paste into rice flour. The above peanut oil was fried and served with various meats to make dishes. The rice aroma was filled with sweetness. Speaking of the origin of the name of Dongtian Powder, Shen Si’s son Shen Yingqiang said: “There is a well in the courtyard facing the sky, so my father changed the name of the restaurant to “Dongtian”, and introduced the thin and elastic skin and unique rice fragrance “Dongtian Powder” as the restaurant’s signature.” There are only three types of Tanbu Dongtian Powder Cinema Ingredients: hometown rice, mountain spring water, and cooking oil. But the process tests people. First, it is to start the slurry, grind the rice into rice slurry and carefully filter out impurities with gauze. Then add the spring water to the rice slurry in a certain proportion and add appropriate oil to stir evenly. Then it is to shake the slurry, spread the rice slurry on the bamboo nest and shake the slurry. The adjustment of the slurry strength is crucial because it is important toThe quality of the powder produced; finally, you can put the bamboo nest covered with rice slurry on a large iron pot and steam it in water for about one minute to form the Dongtian powder.
As early as the 1980s, Dongtian Fen became famous and diners came in a crowd. People wait in line every day, and people in Guangzhou will drive over the lunch break. Sometimes the transportation is inconvenient, and diners will even get off the car and rent a bicycle to go.
C If you want to taste high-end seafood, you can also satisfy you at one time.
The most famous “Peninsula Haoyuan Restaurant” in Huadu, a multi-functional luxury restaurant designed and built according to international five-star standards for 120 million yuan. Successful seafood, river food, healthy and special stir-fry, north-south flavors, beautiful desserts… There are all kinds of dishes. The just-concluded “2019 Huadu Cantonese Cuisine Chef Contest” was held at Peninsula Haoyuan Restaurant, and its “Fresh Crab Stewed Winter Melon” also won the gold medal in the cooking competition. I secretly tell you that the Guangzhou Cantonese Cuisine Chef Training Room is also unveiled here. This is the third Guangzhou Cantonese Cuisine Chef Training Room established by Guangzhou City, and will actively spread the food culture of Cantonese cuisine.
The “Lake View Shark Fin Seafood City”, which was opened in 1999, has a large seafood self-selected market, with 1,500 seats, a banquet hall, a Tea Royal Hall, a VIP room and a premium VIP room functional area Cinema. It mainly sells new Hong Kong dishes, abalone, swallow, wings and various special seafood.
When it comes to seafood, we have to mention “CoconutBabaylanLin Seafood Pier 2″. Coconut Grove Seafood Pier 2 is decorated in a simple and fashionable way. The restaurant also has a separate seafood pool. Guests can go to Komiks to select seafood in person to ensure the freshness of seafood. There are more than 200 types of seafood throughout the year, and there are more than 100 seafood in the season. Each seafood has several methods to make, and you can eat different fresh seafood in 365 days. Take the Boston lobster, the favorite foodies, as an example. It weighs more than 3 pounds per person, and can be grilled or cooked in charcoal. Fry the lobster and then grill it. The roasted lobster will have a unique charcoal aroma. Finally, I drizzled with a layer of garlic-spreaded meat sauce. After the garlic-spreaded meat sauce, the shrimp meat is fresh and sweet and fragrant! Cooking highlights the original flavor of lobsters, fresh lobstersCinemaPut ginger, green onion, garlic and fermented black beans and cook for 12 minutes. The mouth is full of umami flavor. The lobster meat is very tight and chewy, and it tastes whispery.
In addition, the farm dishes in Huadu are also highly praised. For example, Shiwantou Farmer Chicken, Gucun Food, Linji Farm, etc., their cow hoof pot, hometown noodle fermented goose, roast chicken, etc. are fresh, sufficient in ingredients, and the price is affordable and down-to-earth.
The desserts in Huadu are not to be missed. The papaya and mango desserts made by “Renji Desserts” located on Xinhua Street and the “Xuji Milk Dessert Family” on Jianshe Road are full of fragrance. Among them, the ginger-bumping and fried milk from Xuji Milk Dessert Family are the main products in the store.