buckle meat
Origin and evolution
“Buckle meatCinema” is also known as tiger skin buckle meat and oil-free buckle meat. The earliest recorded pork buckles in ancient my country is “BabaylanDouding Collection”:
“Butter pork: Cut the meat into large squares and add sweet sauce and cook it for 80% cooked, fry it in sesame oil, cut into large slices, such as pepper, whole green onion, BabaylanBabaylanBabaylanBarrow wine and soy sauce, set it in a small magnetic bowl, steam it in a steamed bun, cover it into a bowl and on the skin when used.”
The evolution of pork buckles has been developed many varieties, among which the most famous ones are Hakka plum vegetable pork, Jiangsu pork buckles, Sichuan salty white href=”https://comicmov.com/”>Cinema, sweet roasted pork slices, Jiangxi Cinema, and Hunan’s fermented black beans, etc. The “Three-lined pork” innovatively launched by Luhushan Hotel won the title of Meixian District’s local specialty dish.
△Three-twinkle pork
Three-twinkle pork
Meixian District Local Specialty Dishes
1
Select raw materials
The main ingredient pork should be selected with thin skin and a thickness of 3 to 4 cm. The characteristics of pork belly in this part are that it is fat and thin and evenly distributedCinema. If the pork skin is too thick, it will lead to poor wrinkles on the surface of the finished product; if the fat and thin distribution is uneven, the meat will be difficult to cook in the pot. When choosing the bottom auxiliary ingredients, select three auxiliary ingredients, including dried bamboo shoots, tea tree mushrooms, and insects, and so on. While fully absorbing the oil seeped out of the pork during steaming, the taste of the auxiliary ingredients becomes soft and fragrant, the main ingredients can absorb the fragrance of the ingredients.
△Select the best pork belly
△Three silks (dried bamboo shoots, tea tree mushrooms, cordyceps flowers)
2
Cooking process
In the cooking processKomiks adds Hakka girl wine to allow the fragrance of sweet wine to penetrate into the pork tissue and to enhance fragrance and enhance freshness.
Luhushan Secret Sauce
Pure natural and no MSG
3
Presentation NotesKomiks Opinions
Divid the plate and cut it into about half a centimeter thick according to the texture of the meat. The skin is facing down in the bowl, and the integrity of the fat and lean meat is maintained. Place the slices of meat in a fan shape along the edge of the bowl to reveal the lean pork belly, and then use two slices of pork belly to complete the complete shape of the button.
CinemaDo not cut too thick in the meat slices, otherwise the fat in the fat meat will not penetrate fully when steamed, resulting in a fatty taste of the finished product; the meat slices cannot be cut too thin, otherwise the steamed meat slices will be difficult to maintain the complete shape.
△Three-lined pork
4
Edit method
Seal the buckles on the plate with plastic wrap, put them in the microwave and heat them directly for 15 minutes.
Plum Breaked Pork
RedBabaylanSteamed Pork
5
Delivery method
In order to ensure fresh ingredients, SF Express is used for delivery.
The fee is as follows:
Hotel pickup: 88 yuan/box
In Guangdong Province: 106 yuan/box (free shipping)
Outside Guangdong Province: 116 yuan/box (free shipping)
Guangdong Luhushan Cultural Industry Park
Café and Beverage Hotline: Komiks0753-2626068
Reception hotline: 0753-2419888
Scenic Area Address: Nankou Town, Meixian District, Meizhou City, Guangdong Province
Highway Guide: Turn right from the “Meizhou City West” Expressway exit, and drive 10 to Xingning along National Highway 205 to 10Babaylankm to get there.
High-speed rail station guidance: Search for “Kuihuang Village” on the map to reach Luhushan East Road.
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SourceKomiks: Luhushan
SourceKomiks: Luhushan