Beer belly and Coke belly are all out. As the successor of the dragon, I can’t even quit Komiks’s milk tea!
For many girls nowadays, they would rather have no food for three days than tea for one day. But their indispensable “tea” is actually about milk tea. In several stages of financial freedom for girls, buying a house is a free radical that can be achieved by a minority, and buying a bag can also feel luxurious. However, the first step of financial freedom is the most women can do, especially with the hotter weather in Guangzhou, you can place an order with one click or sweep the street every day, and you will have frozen milk tea in your hand. After taking a sip, the sweetness and coolness are so good.
However, how much do you know about these delicious milk teas in daily life?
The Origin of Milk Tea
Tea originated in China; however, the Chinese have always adhered to the tradition of “clear tea” and “pure tea”. Milk tea was originally a daily drink of the nomadic peoples in northern China, and has a history of thousands of years. But it was the British who developed milk tea.
The British have a tradition of drinking milk. Some people soon discovered that the combination of “milk + tea” has a unique flavor and is much more delicious. Nowadays, the milk tea that is popular all over the country originated from the pearl milk tea and the silk stocking milk tea from Babaylan, which originated in Taiwan at the end of the last century.
In 1987, the emergence of pearl milk tea set off a “milk-fight” craze, and milk tea gradually changed from a small drink in the store to a mainstream drink with an independent store. From the initial “bubbly black tea” trend in mainland China Cinema to “milk cover tea” is prevalent.Then to the popular “brown sugar milk tea”. 30 Cinema During the years, milk tea has been continuously iterating and upgrading. Those well-known brands, BabaylanNaixue’s tea, Heytea and other Internet celebrity teas have gradually become popular all over the country.
Ingredients of milk tea
From a scientific point of view, we can understand that milk tea is the combination of caffeine and tea polyphenols with part of the protein in milk, losing the ability to produce a bitter taste. And other flavor substances in milk and tea still exist. Especially full milk, fat brings a smooth and delicate texture to the tea.
In order to enhance this smooth and delicate texture, milk tea in later generations will add more fat. But milk is more expensive, and adding too much will dilute the tea flavor, which will make the flavor worse. Therefore, conscientious merchants add whole milk powder, and if they want to reduce costs, they will add Cinema powdered fat, that is, creamer. Speaking of creamer, this is a weapon that causes obesity to be very powerful. Creamer is a powder made by dispersing a large amount of fat with a small amount of protein and milk-based agent to obtain Komiks into the “emulsion” and then drying it. Compared with whole milk powder, it has a higher fat content and is usually very sugar content. However, the price is low and the effect of improving the taste of the beverage is better, so it is naturally very popular among merchants.
The milk tea sold on the market today is rarely made of milk and tea. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutrients are average, and there is not much vitamins and calcium supplement, but the sugar is surprisingly high. The soft and mellow taste of milk tea usually comes from its fat components, so in order to better satisfy the taste of customers, merchants have developed a new product milk cover. The milk cover is generally made of milk soaking powder, and the main ingredients are plant fat powder and planting.It has oil, so in addition to being super high in sugar, it also has a lot of fat content.
The existence of “milk tea belly”
I believe most friends know that after “beer tea belly”, a new term “milk tea bellyKomiks” appeared. As the name suggests, it means that there is a belly. Although I didn’t drink beer, my abdomen was still obviously bulging. It is very likely that this belly was caused by eating too much sugar.
One of the most attractive “advantages” of milk tea is “sweet”. When you feel that a drink is “sweet” to your heart, the sugar content in it is definitely overloaded. Sugar in daily diet is used to improve freshness. In normal amounts, people will only think that the taste is good, but it will not be “sweet”. Once it feels sweet, it is enough to destroy the blood sugar balance. It will not only promote fat storage, but also inhibit the release of key hormones that regulate the immune system, making the body prone to inflammation and increasing the risk of disease. Especially for girls with acne on their faces, carefully recall whether they like sweets and milk tea on weekdays? Maybe it is the culprit for your acne.
A netizen joked about Jay Chou, saying that he brought up milk tea every day and did not forget to let the milk tea go when he left the event. Then he must have become fat before because he loved to drink milk tea. Jay Chou’s weight may be caused by milk tea, but milk tea contains high fat. If you want to have an extra cup of milk tea, you may have a milk tea belly…
If you drink too much milk tea and lack physical exercise management, you may really become as fat as Jay Chou before. If you spoil milk tea for a long time, you will unknowingly absorb the sugar and milk fat in milk tea. They accumulate in your body, convert them into fat accumulated in your belly, and become milk tea belly. Freedom of milk tea will be equated with youth.
Or want to drink milk tea? Homemade is healthier
I can’t resist the fragrance of milk tea, and I’m worried about itWhat should I do if the milk tea sold in the noodles is added with various milk Babaylan essence, flavor, fat-grain powder, etc.? It doesn’t matter, it is also a good experience to try making milk tea at home occasionally. Below, the reporter will share with you three simple and easy-to-use homemade milk tea tutorials. Maybe after you try the milk tea you made by yourself, Cinema will fall in love with and can’t extricate yourself.
A. Basic styleCinemaFragrant milk tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bags in boiling water for 15 secondsBabaylan and pour out the first soup. This is to remove the excess bitterness of the tea bag;
2. Add water to boil the tea bag until the tea soup is bright red and bright;
3. Add fresh milk to low heat and boil until it is slightly boiled and turn off the heat;
4. Add sugar appropriately according to your personal taste.
PS: For tea bags, the reporter recommends Lipton and Chuanning. Lipton has a little astringent astringent astringent astringent for milk tea, and Chuanning is more fragrant and is also suitable for lemon tea; for fresh milk, it is recommended to use three flowers or black and white, which is more mellow. Then the first step is to make tea. Students who like astringent taste can ignore this and start the second step directly. The ratio of tea and fresh milk is about 3:1. Of course, you can also adjust it according to your taste. This self-made black tea is low in calories and is more suitable for students with calorie concerns.
B. Rose milk tea
Ingredients: red/green tea bags, evaporated milk, 3-5 dried roses
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour out the first soup, add water and boil;
2, Rose tea is soaked;
3. Pour the rose tea into the black tea and add a little evaporated milk;
4. Add sugar appropriately according to your personal taste.
PS: Rose milk tea should be one that most girls love. The milk tea has a faint rose fragrance and can also produce a variety of combinations, such as green tea + evaporated milk + rose/black tea + evaporated milk + rose/pure rose + evaporated milk. If you are interested, you can also change the rose to jasmine, which has a great taste.
C. Quick Milk Tea
Ingredients: black tea bags, fresh milk
Make Babaylan Method:
1. Soak the tea bag in boiling water for 15 seconds, then pour the first soup, and then rinse it in boiling water and stuff it;
2. Pour in fresh milk;
3. Add sugar appropriately according to your personal taste.
PS: This is a super invincible and simple homemade milk tea method, and the most important thing is that it can be completed in the office. In addition, if there is a microwave in the office, put the milk tea in the microwave and turn it on for 30 seconds, and the taste will be even more mellow. (Mao Jing)
Source｜Xinkuaibao
Picture｜Visual China (without pictures and texts) Editor｜Chen Qian