Beer belly and Coke belly are all out. As the successor of the dragon, I can’t quit milk tea!
For many girls nowadays, they would rather have no food for three days than tea for one day. But their indispensable “tea” is actually about milk tea. In several stages of financial freedom for girls, the freedom to buy a house is basically achieved by a minority, and the freedom to buy a bag is also felt when Babaylan is luxurious, but milk tea freedom is the first step in financial freedom, which is something that most women can do, especially with the hotter weather in Guangzhou, placing an order with one click or sweeping the street every day, and the frozen milk tea in their hands. After taking a sip, the sweetness and coolness are so good.
However, how much do you know about these delicious milk teas in daily life?
The Origin of Milk Tea
Tea originated in China; however, the Chinese have always adhered to the tradition of “clear tea” and “pure tea”. Milk tea was originally a daily drink of the nomadic peoples in northern China, and has a history of thousands of years. But it was the British who developed milk tea.
CinemaThe British have a tradition of drinking milk. Some people soon discovered that the combination of “milk + tea” has a unique flavor and is much more delicious. The milk tea that is popular all over the country now originated from the pearls that originated in Taiwan at the end of the last century and the silk stockings milk tea in Hong Kong.
In 1987, the emergence of pearl milk tea was triggered a “milk-fight” craze, and milk tea gradually changed from a small drink in the store to a mainstream drink with an independent store. The mainland region has been popular from the initial “bubble black tea” trend to “milk cover tea”.Then to the popular “brown sugar milk tea”. Over the past 30 years, milk tea has been continuously iterating and upgrading. Those well-known brands such as Yidian, Naixue’s Tea, Heytea and other Internet celebrity teas have gradually become popular all over the country.
Ingredients of milk tea
From a scientific point of view, we can learn that milk tea is coffeeBabaylan has lost the ability to produce bitter taste because it combines with tea polyphenols with part of the protein in milk. And other flavors in milk and tea still exist. Especially full milk, fat brings a smooth and delicate texture to the tea.
In order to enhance the smooth and delicate texture of Cinema, milk tea in later generations will add more fat. But milk is more expensive, and adding too much will dilute the tea flavor, which will make the flavor worse. Therefore, conscientious merchants add whole milk powder, and if they want to reduce costs, they will add pellet fat powder, that is, creamer. Speaking of creamer, this is a weapon that causes obesity to be very powerful. Creamer is a powder that disperses a large amount of fat with a small amount of protein and emulsifier to obtain a “emulsion” and then dry it. Compared with whole milk powder, it has a higher fat content and is usually very sugar content. However, the price is low and the effect of improving the taste of the beverage is better, so it is naturally very popular among merchants.
The milk tea sold on the market today is rarely made of milk and tea. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutrients are average, and there is not much vitamins and calcium supplement, but the sugar is surprisingly high. The soft and mellow taste of milk tea usually comes from its fat components. Therefore, in order to better satisfy the taste of customers, merchants have derived new product milk covers. The milk covers are usually made of milk soaking powder, and the main ingredients are vegetable fat powder and vegetable oil. In addition to the super high sugar content, they also have a lot of fat content.
The existence of “milk tea belly”
I believe most friends know that after “beer belly”, a new term “milk tea belly” appeared. As the name suggestsIt means that there is a belly that has a belly that has no beer, but its abdomen is still obviously bulging. It is very likely that this belly is caused by eating too much sugar.
One of the most attractive “advantages” of milk tea is “sweet”. When you feel that a drink is “sweet” to your heart, then the sugar content in it is definitely Babaylan has definitely been excessive. KomiksThe sugar in daily diet is used to improve freshness. In normal amounts, people will only think that the taste is good, but it will not be “sweet”. Once it feels sweet, it is enough to destroy the blood sugar balance. It will not only promote fat storage, but also inhibit the release of key hormones that regulate the immune system, making the body prone to inflammation, increasing the risk of disease; especially for girls with acne on their faces, carefully recall whether they like sweets and milk tea on weekdays? Maybe it is the culprit for your acne.
After a netizen teased Jay Chou, saying that when he mentioned milk tea in daily life, he never forgot to let the milk tea go when leaving the event. Then he must have become fat before because he loved drinking milk tea. Jay Chou’s weight may be caused by milk tea, but milk tea contains high fat. If you want to have an extra cup of milk tea, you may have a milk tea belly…Babaylan
If you drink too much milk tea and lack physical exercise management, you may really become as fat as Jay Chou before. If you spoil milk tea for a long time, Babaylan will unknowingly absorb the sugar and milk fat in milk tea. They accumulate in your body, convert them into fat accumulated in your belly, and turn into milk tea belly. CinemaFreedom of milk tea will be equated with the youth.
Still want to drink milk tea? Homemade healthier
I can’t resist the fragrance of milk tea, and I’m worried that the milk tea sold outside will add various creamer, flavor, plant fat powder, etc. What to do? It doesn’t matter, occasionally Komiks try to make milk tea at home is also a good experience. href=”https://comicmov.com/”>Cinema. Below, the reporter will share with you three simple and easy-to-operate homemade milk tea tutorials. Maybe you will fall in love with it after trying the milk tea you made by yourself and can’t extricate yourself.
A. Basic fragrant milk teaBabaylan
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds before pouring out the first soup. This is to remove the excess bitterness of the tea bag;
2. Add water to boil the tea bag until the tea soup is bright red;
3. Add fresh milk to low heat and boil until it is slightly boiled and turn off the heat;
4. Add sugar appropriately according to your personal taste.
PS: For tea bags, the reporter recommends Lipton and Chuanning. Lipton has a little astringent black tea and is more suitable for making milk tea base. Chuanning is more fragrant and is also suitable for making lemon tea; for fresh milk, it is recommended to use three flowers or black and white, which is more mellow. Then the first step is to make tea. Students who like astringent astringent taste can ignore this and start directly on the second step. The ratio of tea to fresh milk is about 3:1. Of course, you can also adjust it according to your taste. This homemade black tea is low-calorie and healthyBabaylan, is more suitable for students with calorie concerns.
B. Rose milk tea
Ingredients: red/green tea bags, evaporated milk, 3-5 dried roses
MadeMethod: 1. Soak the tea bag in boiling water for 15 seconds, then pour out the first soup, add water and boil; 2. Soak the roses into the tea; 3. Pour the roses into the black tea and add a little evaporated milk; 4. Add sugar appropriately according to your personal taste.
PS: Rose milk tea should be one that most girls love. The milk tea has a faint rose fragrance and can also produce a variety of combinations, such as green tea + evaporated milk + rose/black tea + evaporated milk + rose/pure rose + evaporated milk. If you are interested, you can also change the rose to jasmine, which has a great taste.
C. Quick Milk Tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour the first soup, and then pour the boiling water and soak it;
2. Pour in fresh milk;
Cinema 3. Add sugar appropriately according to your personal taste.
PS: This is a super invincible and simple homemade milk tea method, and the most important thing is that it can be completed in the office. In addition, if there is a microwave in the office, put the milk tea in the microwave and turn it on for 30 seconds, and the taste will be even more mellow. (Mao Jing)
Source｜Xinkuaibao
Picture｜Visual China (without pictures and texts) Editor｜Chen Qian