Beer belly and Coke belly are all out. As the successor of the dragon, I can’t quit milk tea!
For many girls nowadays, they would rather have no food for three days than tea for one day. But their indispensable “tea” is actually about milk tea. In several stages of financial freedom for girls, buying a house can be achieved by basically a minority, and buying a bag can also feel luxurious. However, the first step of financial freedom is the most women can do, especially with the hotter weather in Guangzhou, you can place an order with one click or sweep the street every day, and you will have frozen milk tea in your hand. After taking a sip, the sweetness and coolness are so good.
However, how much do you know about these delicious milk teas in daily life?
The Origin of Milk Tea
Tea originated in China; however, the Chinese have always adhered to the tradition of “clear tea” and “pure tea”. Milk tea is a daily drink of nomadic peoples in northern China, with a history of thousands of years. But it was the British who developed milk tea.
The British have a tradition of drinking milk. Some people soon discovered that the combination of “milk + tea” has a unique flavor and is much more delicious. The milk tea that is popular all over the country now originated from the pearl milk tea that originated in Taiwan at the end of the last century and the silk stocking milk tea in Hong Kong.
In 1987, the emergence of pearl milk tea set off a “milk-fighting” craze, and milk tea gradually changed from a small drink in the store to a mainstream drink with an independent store. From the initial “bubble black tea” trend to “milk cover tea” in mainland ChinaCinema, and then to the popular “brown sugar milk tea”. Over the past 30 years, milk tea has been continuously iterating and upgrading. Those well-known brands such as Yidian, Naixue’s Tea, Heytea and other Internet celebrity teas have gradually become popular all over the country.
KomiksIngredients of milk tea
From a scientific point of view, we can understand that milk tea is the combination of caffeine and tea polyphenols with a part of the protein in milk, and it loses the ability to produce bitter Komiks. And other flavor substances in milk and tea still exist. Especially whole milk, fat brings a smooth and delicate texture to the tea water.
In order to enhance this smooth and delicate texture, milk tea in later generations will add more fat. But milk is more expensive, and adding too much will dilute the tea flavor, which will make the flavor worse. So Cinema, conscientious merchants add whole milk powder, and if they want to reduce costs, they will add pellet fat powder, that is, creamer. Speaking of creamer, this is a weapon that causes obesity to be very powerful. Creamer is a powder that disperses a large amount of fat with a small amount of protein and emulsifier to obtain a “emulsion” and then dry it. Compared with whole milk powder, it has a higher fat content and is usually very sugar content. It is not too low in price, but it improves the taste of the beverage better, so it is naturally more popular among merchants.
The milk tea sold on the market today is rarely made of milk and tea. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutrients are average, and there is not much vitamins and calcium supplement, but the sugar is surprisingly high. The soft and mellow taste of milk tea usually comes from its fat components, so in order to satisfy the taste of customers, merchants have developed a new product milk cover. The milk cover is usually made of milk powder, and the main ingredient is plant fat powder.And vegetable oil, so in addition to the super high sugar content, it also has a lot of fat content.
The existence of “milk tea belly”
I believe most friends know that after “beer belly”, a new term “milk tea belly” appeared. As the name suggests, it means that there is a belly. Although I don’t drink beer, my abdomen is still very bulging. It is very likely that this belly is caused by eating too much sugar.
One of the most attractive “advantages” of milk tea is “sweet”. When you feel that a drink is “sweet” to your heart, the sugar content in it is definitely overloaded. Sugar in daily diet is used to improve freshness. In normal amounts, people will only feel that the taste is good, but it will not be “sweet”. Once it feels sweet, it is enough to destroy the blood sugar balance. It will not only promote fat storage, but also inhibit the release of key hormones that regulate the immune system, make the body prone to inflammation and increase the risk of disease. Especially for girls with acne on their faces, carefully recall whether they like sweets and milk tea on weekdays? Maybe it’s the culprit for you.
After a netizen teased Jay Chou, saying that when he mentioned milk tea in daily life, he never forgot to let the milk tea go when leaving the event. Then he must have become fat before because he loved drinking milk tea. Jay Chou’s weight may be caused by milk tea, but milk tea contains high fat. If you want to drink too much milk tea and lack physical exercise management, you may really become fat like Jay Chou. If you spoil milk tea for a long time, you will unknowingly absorb the sugar and milk fat in the milk tea. They accumulate in your body and convert them into fat accumulation in your belly, turning into milk tea belly. Freedom of milk tea will be equated with youth.
Or want to drink milk tea? Homemade is healthier
Babaylan It really can’t resist the fragrance of milk tea, and I’m worried that the milk tea sold outside will be filled with various creamer, flavors, and granules. What should I do? It doesn’t matter, it’s also a good experience to try making milk tea at home occasionally. Below, the reporter will share with you three simple and easy-to-operate homemade milk tea tutorials. Maybe you will fall in love with and can’t extricate yourself after trying the milk tea you made by yourself.
A. Basic fragrant milk tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds and then pour out the first soup. This is to remove the excess bitterness of the tea bag;
2. Add water to KomiksBook the tea bag until the tea soup is bright red and bright;
3. Add fresh milk to low heat and boil until slightly boiled, then turn off the heat;
4. Add sugar appropriately according to your personal taste.
PS: For tea bags, the reporter recommends Lipton and Chuanning. Lipton has a little astringent astringent astringent astringent astringent for milk tea, and Chuanning is more fragrant and is also suitable for lemon tea; for fresh milk, it is recommended to use Komiks flowers or black and white, which is more mellow. Then the first step is to make tea. Students who like astringent taste can ignore this and start the second step directly. The ratio of tea and fresh milk is around 3:1. Of course, you can also adjust it according to your taste. This homemade black tea is low in calories and healthy, and is more suitable for students with calorie concerns.
B. Rose milk tea
Ingredients: red/green tea bags, evaporated milk, 3-5 dried roses
Preparation:
1. Soak the tea bag in boiling water for 15 seconds and pour out the first soup, then add water and boil Komiksboil;
2. Rose tea is brewed;
3. Pour the rose tea into the black tea and add a little evaporated milk;
4. Add sugar appropriately according to your personal taste.
PS: Rose milk tea should be one that most girls love. The milk tea has a faint fragrance of Babaylanrose fragrance, and it can also produce a variety of combinations, such as green tea + evaporated milk + rose/black tea + evaporated milk + rose/pure rose + evaporated milk. If you are interested, you can also change the rose to jasmine, which has a great taste.
C. Quick Milk Tea
WithKomiksIngredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bags in boiling water for 15 seconds, then pour the first soup, and then pour the boiling water to soak;
2. Pour in fresh milk;
3. Add sugar appropriately according to your personal taste.
PS: This is a super invincible and simple way to make milk tea, the most important thing is href=”https://comicmov.com/”>Cinema can also be done in the office. In addition, if there is a microwave in the office, put the milk tea in the microwave and turn it on for 30 seconds, and the taste will be more mellow. (Mao Jing)
Source｜Xinkuaibao
Picture｜Visual China (without pictures and text) Editor｜Chen Qian