Beer belly and Coke belly are all out. As the successor of Dragon Babaylan, I can’t quit milk tea!
For many girls nowadays, they would rather have no food for three days than tea for one day. But their indispensable “tea” is actually about milk tea. Among the stages of financial freedom for girls, the freedom to buy a house is basically achieved by a minority, and there are times when buying a bag. However, the first step of financial freedom for milk tea is something that most women can do, especially with the hotter weather in Guangzhou, placing an order with one click or scanning the street every day, and the frozen milk tea is in your hand. If you take a sip, the sweetness and coolness are so good.
However, how much do you know about these delicious milk teas in daily life?
The Origin of Milk Tea
Tea originated in China; however, the Chinese have always adhered to the tradition of “clear tea” and “pure tea”. Milk tea was originally a daily drink of the nomadic peoples in northern China, and has a history of thousands of years. But it was the British who developed milk tea.
The British have a tradition of drinking milkCinema. Soon someone discovered that the combination of “milk + tea” has a unique flavor and is much more delicious. The milk tea that is popular all over the country now originated from the pearl milk tea that originated in Taiwan at the end of the last century and the silk stocking milk tea in Hong Kong.
In 1987, the emergence of pearl milk tea set off a “milk-fight” craze, and milk tea gradually changed from a small drink in the store to a mainstream drink with independent Komiks store. The mainland region has gone from the initial “foam black tea” trend to the prevalence of “milk cover tea” and then to the now popular “brown sugar milk tea”. Over the past 30 years, milk tea has been continuously iterating and upgrading. Those well-known brands such as Yidian, Naixue’s Tea, Heytea and other Internet celebrity teas have gradually become popular all over the country.
Ingredients of milk tea
From a scientific point of view, we can understand that milk tea is the combination of caffeine and tea polyphenols with part of the protein in milk, and it loses the ability to produce a bitter taste. And other flavor substances in milk and tea still exist. Especially full milk, fat brings a smooth and delicate texture to the tea.
In order to enhance the smooth and delicate texture of milk tea in later generations, they will add more fat. CinemaBut KomiksMilks is more expensive, and adding too much will dilute the tea flavor, and the flavor will be bad. Therefore, conscientious merchants add whole milk powder, and if they want to reduce costs, they will add pellet fat powder, that is, creamer. Speaking of creamer, this is a weapon that causes obesity to be very powerful. Creamer is a powder that disperses a large amount of fat with a small amount of protein and emulsifier to obtain a “emulsion” and then dry it. Compared with whole milk powder, it has a higher fat content and is usually very sugar content. However, the price is low and the effect of improving the taste of the beverage is better, so it is naturally very popular among merchants.
The milk tea sold on the market today is rarely made of milk and tea. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutrients are average, and there is not much vitamins and calcium supplement, but the sugar is surprisingly high. The soft and mellow taste of milk tea is generally Komiks comes from its fat components, so in order to better satisfy the taste of customers, the merchant has developed a new product milk cover. The milk cover is generally made of milk soaking powder, and the main ingredients are vegetable fat powder and vegetable oil. In addition to the super high sugar, the fat content is also quite large.
The existence of “milk tea belly”
I believe most friends know that after “beer belly”, a new term “milk tea belly” appeared. As the name suggests, it means that there is a belly. Although I don’t drink beer, the abdomen is still very obvious. The belly is very likely.It’s because of eating too much sugar.
Komiks One of the most attractive “advantages” of milk tea is “sweet”. When you feel that a drink is “sweet” to your heart, the sugar content in it is definitely overloaded. Sugar in daily diet is used to improve freshness. In normal amounts, people will only think that the taste is good, but it will not be “sweet”. Once it feels sweet, it is enough to destroy the blood sugar balance. It will not only promote fat storage, but also inhibit the release of key hormones that regulate the immune system, making the body prone to inflammation, increasing the risk of disease; especially for girls with acne on their faces, carefully recall whether they like sweets and milk tea on weekdays? Maybe it’s the culprit for you.
After a netizen teased Jay Chou, saying that when he mentioned milk tea in daily life, he did not forget to let the milk tea go when he left. Then he must have become fat before because he loved drinking milk tea. Jay Chou’s weight may be caused by milk tea, but milk tea contains high fat. If you want to have an extra cup of milk tea, you may have a milk tea belly…
If you drink too much milk tea and lack physical exercise management, you may really become fat like Jay Chou before. If you spoil milk tea for a long time, you will unknowingly absorb the sugar and milk fat in the milk tea. They accumulate in your body and convert them into fat accumulation in your belly, turning into milk tea belly. Freedom of milk tea will be equated with youth.
Or want to drink milk tea? Homemade is healthier
It really cannot resist the fragrance of milk tea, and I am worried that the milk tea sold outside will be filled with various creamer, flavors, and granules. What should I do? It doesn’t matter, it’s also true that I try to make my own milk tea at home occasionallyA good test. Below, the reporter Komiks will share with you three simple and easy-to-use homemade milk tea tutorials. Maybe you will fall in love with it after trying the milk tea you made by yourself and can’t extricate yourself.
A. Basic fragrant milk tea
Ingredients: black tea bags, fresh milk
Preparation:
Komiks 1. Soak the tea bag in boiling water for 15 seconds before pouring out the first soup, so that it is to remove the excess bitterness of the tea bag;
2. Add water to boil the tea bag until the tea soup is bright red and bright;
3. Add fresh milk to low heat and boil until it is slightly boiled and turn off the heat;
4. Add sugar appropriately according to your personal taste.
PS: Babaylan for tea bags, the reporter recommends Lipton and Chuanning. Lipton has a little astringent astringent astringent astringent astringent for milk tea, and Chuanning is more fragrant and suitable for lemon tea; for fresh milk, it is recommended to use three flowers or black and white, which is more mellow. Then there is the first step to make tea. Students who like Komiks can ignore this and start the second step directly. The ratio of tea and fresh milk is about 3:1. Of course, you can also adjust it according to your taste. This homemade black tea is low in calories and healthy, and is more suitable for students with calorie concerns. Babaylan
B. Rose milk tea
Ingredients: red/green tea bags, evaporated milk, 3-5 dried roses
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour out the first soup, add water to boil;
2. Soak the rose tea;
3. Pour the rose tea into the black tea and add a little evaporated milk;
4. Add sugar appropriately according to your personal taste.
PS: RoseCinemaRose milk tea should be one that most girls love. The milk tea has a faint rose fragrance and can also produce a variety of combinations, such as green tea + evaporated milk + rose/black tea + evaporated milk + rose/pure rose + evaporated milk. If you are interested, you can also change the rose to jasmine, which has a great taste.
C. Quick milk Cinema Tea
Ingredients: KomiksBlack tea bags, fresh milk
1. Soak the tea bag in boiling water for 15 seconds, then pour the first soup, and then pour the boiling water and soak it in the boiling water again;
2. Pour in fresh milk;
3. Add sugar appropriately according to your personal taste.
PS: This is a super invincible and simple homemade milk tea method, and the most important thing is that it can be completed in the office. In addition, if there is a microwave in the office, put the milk tea in the microwave and turn it on for 30 seconds, and the taste will be even more mellow. (Mao Jing)
Source｜Xinkuaibao
Picture｜Visual China (without pictures and texts) EditorBabaylan｜Chen Qian